Easy way to enjoy pumpkin for breakfast and dessert!
Author: Chick and Her Cheese
Serves: 16
Ingredients
4 oz cream cheese, softened
1.5 T of sugar
1 t flour
¼ t pumpkin pie spice
¼ C pumpkin puree
½ t vanilla
1 sheet of puff pasty, thawed according to the package directions
¼ C of powdered sugar
1 T cocoa powder
⅛ t vanilla
splash of milk
Instructions
Beat cream cheese in a mixer and then add the sugar, flour, pumpkin pie spice, and pumpkin. Beat until combined on medium.
Using a spatula scrape the bottom and sides and stir in the ½ t of vanilla
Lay the sheet of puff pastry out flat and press seams together. Cut the pastry into 16 squares (in half and then in half again both horizontally and vertically)
Place about a teaspoon on the filling on each square until the filling is all used up, then fold up all four corners and place on a cookie sheet
Bake at 400 degrees for 12 to 15 minutes, once done transfer to a cooling rack
Mix the powdered sugar, cocoa powder, ⅛ t of vanilla and just enough milk in a bowl to make the sugar dissolve but not be too loose so add it slowly, then drizzle over the danishes