Pumpkin Cream Cheese Danish with Chocolate Glaze
 
Prep time
Cook time
Total time
 
Easy way to enjoy pumpkin for breakfast and dessert!
Author:
Serves: 16
Ingredients
  • 4 oz cream cheese, softened
  • 1.5 T of sugar
  • 1 t flour
  • ¼ t pumpkin pie spice
  • ¼ C pumpkin puree
  • ½ t vanilla
  • 1 sheet of puff pasty, thawed according to the package directions
  • ¼ C of powdered sugar
  • 1 T cocoa powder
  • ⅛ t vanilla
  • splash of milk
Instructions
  1. Beat cream cheese in a mixer and then add the sugar, flour, pumpkin pie spice, and pumpkin. Beat until combined on medium.
  2. Using a spatula scrape the bottom and sides and stir in the ½ t of vanilla
  3. Lay the sheet of puff pastry out flat and press seams together. Cut the pastry into 16 squares (in half and then in half again both horizontally and vertically)
  4. Place about a teaspoon on the filling on each square until the filling is all used up, then fold up all four corners and place on a cookie sheet
  5. Bake at 400 degrees for 12 to 15 minutes, once done transfer to a cooling rack
  6. Mix the powdered sugar, cocoa powder, ⅛ t of vanilla and just enough milk in a bowl to make the sugar dissolve but not be too loose so add it slowly, then drizzle over the danishes
Nutrition Information
Serving size: 1 danish Calories: 105 Fat: 6 Saturated fat: 3 Carbohydrates: 11 Sugar: 5 Sodium: 74 Fiber: 1 Protein: 2 Cholesterol: 8
Recipe by Chick and her Cheese at https://chickandhercheese.com/pumpkin-cream-cheese-danish-with-chocolate-glaze/