Stovetop Mac and Cheese
Author: Chick and Her Cheese
Serves: 8
- 1 box of elbow macaroni
- 2 Tablespoons of butter
- 2 Tablespoons of flour
- 1 cup of milk
- 16 oz of sharp cheddar cheese, shredded of cut up
- ½ Tablespoon of mustard
- Dash or two of hot sauce
- 1 teaspoon of black pepper
- Boil water in a large pot and add pasta once boiling, cook according to the instructions and drain
- Over low heat in a skillet melt the butter then add the flour to create a roux and cook for two to three minutes to cook out all the flour
- Add ¾ of the milk to the roux and stir till combined, reserve the rest for the end
- Add a handful of the cheese and stir till it is melted and then in small additions melt all the cheese while continually stirring
- Before adding the last batch of cheese add the mustard, hot sauce, and pepper and the rest of the milk if the consistency is too thick.
- Once all the cheese is completely melted add the pasta and serve
Serving size: 1 cup Calories: 679
Recipe by Chick and her Cheese at https://chickandhercheese.com/stovetop-mac-and-cheese/
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