Quick and Easy Philly Style Steak Subs
 
Prep time
Cook time
Total time
 
Perfect for a busy weeknight, these are a quicker version of philly's favorite sandwich
Author:
Serves: 2
Ingredients
  • 1 onion, sliced
  • 1 pepper, sliced
  • ½ lb of thinly sliced roast beef*
  • Splash of worcestershire sauce
  • 4 slices of provolone cheese, sliced
  • 2 Rolls, sliced lengthwise
  • Mayo
Instructions
  1. Spray a skillet with oil and heat to medium, add the onions and peppers and cook until soft and starting to brown
  2. Take the stack of roast beef and cut into strips in one direction and then cut strips the other direction so you are left with smalls squares of meat (see photo above)
  3. Add the roast beef to the pan and mix well with the peppers, cook for 1-2 minutes add the splash of worcestershire sauce for increased meaty flavor
  4. split into two long sections that mimic the roll's shape and melt the cheese on them
  5. Spread mayo on the rolls and fill with the steak mixture
Notes
*I like to have the deli slice it as thin as possible or ask them to shave it and I look for the rarest roast beef they have
Recipe by Chick and her Cheese at https://chickandhercheese.com/quick-and-easy-philly-style-steak-subs/