Buffalo Chicken Chowder
 
Prep time
Cook time
Total time
 
Easier and healthier version of the classic buffalo wings
Author:
Serves: 7
Ingredients
  • 2 tablespoon butter
  • 2 carrot sticks, diced
  • 3 celery stalks, diced
  • 1 medium onion, diced
  • 1 quart of chicken stock
  • 2 cups of water
  • 4 medium potatoes, diced
  • 1 lb of chicken breast
  • ½ cup of franks buffalo sauce
  • ½ cup of half and half
  • salt and pepper to taste
  • 7 oz of blue cheese
Instructions
  1. In a large pot melt the butter over medium heat and add the carrots, celery, and onions. Cook until translucent about 10 minutes.
  2. Add the stock, water, potatoes, whole chicken breasts, buffalo sauce, and half and half
  3. Bring to a boil over high heat, reduce heat to a simmer and cook for 40-60 minutes
  4. Remove the chicken and shred, add back and simmer for another ten minutes
  5. Add salt and pepper to taste
  6. Crumble 1 oz of blue cheese on each bowl
Nutrition Information
Serving size: 1 bowl Calories: 352 Fat: 14 Saturated fat: 9 Trans fat: 0 Carbohydrates: 28 Sugar: 3 Fiber: 3 Protein: 27 Cholesterol: 73
Recipe by Chick and her Cheese at https://chickandhercheese.com/buffalo-chicken-chowder/