Roasted Garlic and Gruyere Cheese Dip
 
Prep time
Cook time
Total time
 
Super easy, perfect for last minute halloween parties, this tangy and garlicky warm cheese dip is sure to keep the vampires away while also pleasing your guests!
Author:
Serves: 12
Ingredients
  • 3 heads of garlic, whole
  • 6 cloves of garlic, chopped
  • 1 small sweet onion, finely diced
  • 8 oz of gruyere, shredded
  • 1 cup of parmesan, shredded
  • ½ cup of sour cream
  • ½ cup of mayo
  • splash of hot sauce
  • splash of white wine (optional)
  • Olive oil
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees, cut the tops off the heads of garlic to expose the cloves and drizzle with olive oil and sprinkle with salt and pepper. Wrap in tin foil and toss into the oven for 40-50 mins.
  2. Once roasted, squeeze the garlic into a bowl and mash it, lower oven temp to 375
  3. Then mix in the rest of the ingredients, reserving ½ cup of the cheese, and stir to combine everything really well.
  4. Pour into a cast iron skillet and top with the remaining cheese and bake for 20 - 25 minutes until it is brown and bubbly on top.*
  5. Serve with sliced bread or veggies.
Notes
*you can also make this the day before and cover with foil and refrigerate until ready to bake.
If halfway through the party it gets cold, just throw it back in the over for a few minutes, it reheats very well.
Recipe by Chick and her Cheese at https://chickandhercheese.com/roasted-garlic-and-gruyere-cheese-dip/