Mashed Potato, Bacon, and Scallion Pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 9
Ingredients
  • 1 store bought or homemade pizza dough
  • 4 cloves of garlic, chopped
  • 8 oz of mozzarella, shredded
  • 1 cup of leftover mashed potatoes
  • 4 pieces of bacon
  • 8 scallions, trimmed
  • ¼ cup of parmesan cheese, grated
Instructions
  1. Preheat oven to 450 and cook the bacon until crispy, crumble it and set aside
  2. Press or roll the dough out to a circle or, like I did, to fit the cookie sheet. Transfer to lightly greased cookie sheet*
  3. Sprinkle the chopped garlic and ¼ cup of the mozzarella on the dough
  4. Crumble the mashed potatoes evenly over the pizza, don't try and cover the whole thing just add enough all over so each slice gets some
  5. Top with the bacon, scallions and remaining mozzarella
  6. Sprinkle the parmesan on the crust of the pizza for added flavor
  7. Cook for 15-20 minutes till crust is cooked and the top is golden brown
  8. Wait 5 minutes before slicing, I sliced into 18 slices
Notes
I like to use the cookie sheet and really roll the dough out and get the most out of the pizza dough, you might not get as many slices if you are making a circular pie.
Nutrition Information
Serving size: 2 slices Calories: 230 Fat: 9 Saturated fat: 4 Carbohydrates: 27 Sugar: 1 Sodium: 464 Fiber: 2 Protein: 12 Cholesterol: 22
Recipe by Chick and her Cheese at https://chickandhercheese.com/mashed-potato-bacon-and-scallion-pizza/