Buffalo Chicken Bites with Avocado Cream Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 32
Ingredients
  • 1 8 oz package of cream cheese, softened
  • 3 cups shredded chicken
  • 1 red pepper, finely chopped
  • ¼ cup of buffalo sauce
  • 1 cup shredded cheddar cheese
  • 8 soft taco size flour tortillas
Avocado Cream Sauce
  • 2 ripe avocados, roughly chopped
  • 1 tablespoon lime juice
  • 2 cloves of garlic, roughly chopped
  • 1 5.6 oz (personal size) plain greek yogurt
  • ½ cup of cilantro
  • salt and pepper to taste
Instructions
  1. Mix together the cream cheese, chicken, red pepper, and cheddar cheese until combined
  2. Spread the mixture on one side of each of the tortillas and roll up, place seaside down on a baking sheet lined with tin foil, and lightly coat each one with olive oil
  3. Bake for 15 minutes in a 375 degree oven until golden brown, let cool for 5 minutes before cutting and using a serrated knife cut each one into 4 bite sized pieces.
  4. For the sauce: Combine all the ingredients in a blender and puree until smooth
Recipe by Chick and her Cheese at https://chickandhercheese.com/buffalo-chicken-bites-with-avocado-cream-sauce/