Fried Mozzarella Sticks
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 (8 oz) ball of fresh mozzarella
  • 1 cup of bread crumbs
  • 2 tablespoons of herb de provence
  • ¼ cup of flour
  • 3 eggs
  • Vegetable oil for frying
  • Marana for dipping
Instructions
  1. Chop the mozzarella into even chunks by thickly slicing the ball and then cutting each slice into four strips
  2. Set up the breading station: put the flour in one bowl, scramble the eggs into a second bowl (add a little water to thin it a bit), and mix the bread crumbs and herbs de provence in a third bowl
  3. Dredge the mozzarella in the flour, then the egg mixture and finally the bread crumbs really pressing to make sure it is fully coated.
  4. Heat your oil over medium high heat in a large cast iron skillet
  5. Fry in small batches until golden brown, about 2-4 minutes per batch
Recipe by Chick and her Cheese at https://chickandhercheese.com/fried-mozzarella-sticks/