Cheesy Twice Baked Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 servings
Ingredients
  • 6 small/medium russet potatoes
  • 1 tablespoon of olive oil
  • salt
  • 4 tablespoons of butter
  • ¼ cup greek yogurt
  • 1½ cups of cheddar cheese, shredded
  • ⅛ teaspoon of onion powder
  • ⅛ teaspoon of garlic powder
  • salt and pepper to taste
Instructions
  1. Preheat the oven to 400 degrees and wash and dry the potatoes. Poke the potatoes with a fork and in a bowl coat them with olive oil and sprinkle with salt.
  2. Bake the potatoes for 40 minutes or until cooked through. Once cooked, let cool for 10 minutes, and reduce oven temperature to 350.
  3. Cut the potatoes in half and scoop out the guts into a large bowl. Add the butter and using a large fork or potato masher, mash the butter and potato guts together. Then mix in the greek yogurt, 1 cup of cheese, onion and garlic powder, and salt and pepper to taste.
  4. Fill the empty skins with the mixture evenly between them and top with the remaining cheese.
  5. Bake in the over for 15-20 minutes.
Recipe by Chick and her Cheese at https://chickandhercheese.com/cheesy-twice-baked-potatoes/