Bacon Ranch Cheese Fries
 
Prep time
Cook time
Total time
 
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Serves: 8
Ingredients
  • 1 package of frozen crinkle cut french fries
  • 4 Slices of bacon
  • 2 Tablespoons of evaporated milk
  • 4 oz of cheddar cheese, shredded
  • 2 Tablespoons of ranch dressing
Instructions
  1. Preheat the oven and cook the fries according to the package directions*.
  2. While the french fries cook, fry up the bacon over medium heat, until crisp. Roughly chop and set aside
  3. In a small saucepan over low heat add the milk and warm before adding a handful of the cheese, once that melts add the next handful until melted. It should reach the consistency of melted velveeta.
  4. Plate the fries, I like to start with a layer of fries, pour some cheese sauce, then another layer of fries, cheese sauce and then on the top layer add the bacon.
  5. The ranch can be kept on the side for dipping or poured on top! It’s personal preference.
Notes
*If you want to fry them, feel free to! I was just trying to make a decadent dish *slightly* more healthy.
Recipe by Chick and her Cheese at https://chickandhercheese.com/bacon-ranch-cheese-fries/