Bacon, Egg and Cheese on a Roll
Author: Chick and Her Cheese
Serves: 1-2
- 4 slices thick cut bacon
- 2 eggs
- 2 tablespoons extra sharp cheddar cheese, shredded
- 1 Soft Roll
- Place four pieces of bacon into skillet on medium, reduce to low after 2 minutes, flipping over after about 4 minutes
- Crack two eggs into skillet. Allow to cook for approximately 2 minutes
- Season eggs with salt, pepper, and dill
- Flip eggs and wait twenty seconds
- Place eggs on roll.
- Grate cheese on eggs.
- Top with bacon and other half of the roll.
*On the serving size: we split this sandwich, but by all means eat the whole thing!
Recipe by Chick and her Cheese at https://chickandhercheese.com/bacon-egg-and-cheese-on-a-roll/
3.5.3208